Bringing Jessie & The Chef to You
"A Food Trailer with a difference"
0466277246
About Us
A Food Trailer with a difference
When we first decided to open up our Food Truck, it was from the desire to serve Gold Coast citizens with high-quality, delicious food at reasonable prices. Since then, we’ve been known as the only stop you need to make to get your belly full.
Jessie & The Chef is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience. Find us at one of our locations and see what we’re all about!
Reviews
GMolloy
Love the food!!
Amazing quality food with huge portions!! I would definitely recommend
Delicious food, Personalised menus, Experienced Chefs, Creative cuisine, Professional staff, Great value, Fantastic for parties!
HLaw2
Definitely a Food Trailer with a difference
Absolutely amazing food! Burgers are to die for portion sizes are huge too, defo value for money!
Experienced chefs, Great value, Creative cuisine, Delicious food, Professional staff, Good for parties
HeathL
Quality
Amazing food best burger I have ever had, it's like a restaurant on wheels.
Delicious food, Great value, Creative cuisine
Paul.D
I'll be back!
I tried one of their burgers at a local market and was truly impressed. It’s hard to come by a food truck that doesn’t compromise on quality due to tight working spaces. I’ll be following these friendly people around for sure. Highly recommended
LNorr
Food.To.Die.For
We had Jessie & The Chef at Our Community Markets-Slacks Creek Rugby League.
The customers absolutely loved their food! Including myself! Beautiful/tender calamari. I hope you will be back again next quarter!
K.A
ON POINT!!
Love the food and banter at this food truck! Such great portions and presentation! A true English chef who loves what he does! Highly recommend.
Donna.L
literally perfect
Food is delicious, serving sizes very generous, great prices! Highly recommended!!
RICH.K
Event service!!
We had Jessie & the Chef for my dads 60th last night. The food was amazing! The wings, popcorn chicken and crumbed prawns were delicious.
We then had sliders and chips they were so yummy. Everyone had the best night and the food made it even better.
Thanks so much!
A passionate chef all his life, Phil Kane had always dreamed of owning a restaurant by the sea.
In the midst of COVID-19 last year, his dream took a twist when, to celebrate his 50th birthday, his family bought a food trailer.
“Everybody was fighting for survival,” he said. “And I thought, ‘I can take a trailer anywhere, I can park it at the house.'”
With wife Helen by his side, Jessie and the Chef was born in July, named after the couple’s 14-year-old daughter. And although it’s still a side hustle, the family business has been a roaring success, serving dishes ranging from fried Mars Bars to gourmet canapes.
The trio has travelled all over south-east Queensland, working at weddings, birthdays, markets and school fetes. They’re even booked to go to an upcoming cowgirl festival.
“You have no idea how cool it is,” Mr Kane said. “I love it.”
Commercial Real Estate - ALLISON WORRALL
Commercial Real Estate - ALLISON WORRALL
Terms & Conditions.
TERMS & CONDITIONS
$150 BOOKING FEE NON- REFUNDABLE TO LOCK IN DATE
A 50% deposit will be required within 7 days of booking, an invoice for the remaining amount will be sent two weeks (14 days) prior to your event unless arranged otherwise, full payment will be required 12 days before event.
Accepted forms of payment are direct deposit and credit card.
If your event is cancelled for any reason, we require at least 14 Days notice of the event date for a 50% refund of your deposit. If notice is given less than 10 days prior to your event we will be unable to refund the deposit.
To park at your event, the trailer requires a flat surface of 3m by 4.8m (height clearance 3m), and is preferred that it remains hooked to our car.
Our Van runs on 2 x15 amp generators
Travel distance over 30km from our residence in Coomera will incur an additional travel fee of $30 for every 20kms traveled.
Setup is 2hrs prior to meal service.
All meals are served in disposable cardboard trays with napkins and eco-friendly cutlery
All our containers and cutlery are FSC biodegradable.
Please inform us of any special dietary requirements and we will do our best to cater for all guests.
FOOD ALLERGY DISCLAIMER
At JESSIE & THE CHEF every attempt is made to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always the risk of contamination as in our kitchen we use products such as milk, eggs, gluten, soy, peanuts, tree nuts, sesame, wheat, lupin, fish & shellfish. Although we have strict cross contamination policies, we cannot guarantee a total absence of these products in any of our items.